Kampong Chhnang: Dr. Kao Thach, the Royal Government Delegate in Charge of the Agricultural and Rural Development Bank (ARDB) and President of the Techo Farmers Network Association, and his colleagues, on the afternoon of July 20, 2026, invited to meet with farmers in Teuk Phos district, Kampong Chhnang province and informed them about the benefits of joining the Techo Farmers Network Association, especially connections to financial, technical and market sources.
The meeting and discussion were also attended by Mr. Chea Sokrith, Deputy Governor of Kampong Chhnang Province and the Governor of Teuk Phos District, aquaculture and horticulture experts, village heads, commune heads, and farmers from the 9 communes of Teuk Phos District, a total of approximately 300 people.
Dr. Kao Thach On behalf of the Techo Farmers Network Association, he spoke about the important values of the Techo Farmers Network Association, which was established with the aim of serving as a bridge between farmers and financial sources, cultivation and animal husbandry techniques, and conveying the voices of farmers’ concerns to leaders and as a shield to protect farmers.
On that occasion, Dr. Fadhel also called on and requested all farmers, before starting work to increase agricultural yields, whether it is growing crops or raising animals, to pay attention and monitor weather forecasts very closely because currently the world, as well as Cambodia, is being seriously affected by the El Niño climate change phenomenon, which causes extremely hot and dry weather and water shortages, etc.
Dr. Dr. Dang, in a meeting with farmers, urged farmers to be cautious about information on social media about the price of rice being at a loss. Do not believe it yet. First, check to see what type of rice is at a loss. The rice that is lost is not rice, this loss is because we do not grow rice that meets market demand.
In addition, the doctor reminded farmers that currently, through regular work with the Rice Federation, the best-selling rice varieties on the market are four types: the first is the Srang rice variety, the second is the Sen Kraaw variety, the third is the Phka Romdoul variety, and the fourth is the imported rice variety, the OM 54-51 rice variety, which is currently feeding the world’s rice bowl.
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