Cambodian Pepper and Spices Federation organizes training course on restoring pepper plant health after harvest and increasing yields

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Phnom Penh: On July 13 and 14, 2026, the Cambodian Pepper and Spice Federation (CPSF) organized a training course on restoring pepper plant health after harvesting and increasing yields in Village 7, Bousra Commune, Pechreada District, Mondulkiri Province, and in Village 1, La Minh Commune, Borkeo District, Ratanakiri Province.

This training course aims to share and promote new techniques in pepper tree care, post-harvest health monitoring of pepper trees, and understanding the control of diseases and pests that may occur on pepper crops. In addition, pepper exporting companies such as Olam Cambodia, Sela Pepper, Kase Eco, Khmer Organic Cooperatives and FUCHs participated to learn more about the cultivation and output of farmers in Mondulkiri and Ratanakiri provinces and to introduce the companies and pepper orders of each company.

Through this training, the association expects that the association And farmers will receive additional information that can help and encourage better pepper crops, meet export standards, and build relationships between companies and farmers.

This training course was taught by experienced experts in pepper crops, with suggestions and sharing to farmers who attended the training day. In addition, the program was attended by a total of 50 pepper farmers from Mondulkiri and Ratanakiri provinces.

Finally, thanks to the Cambodian entrepreneurs and EU-German CAPSAFE who always support and are partners with the federation, who contributed in part to making this training possible. Success.

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Photo: CPSF

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